Gone a bit overboard on the cinnamon and nutmeg? Not to worry. There’s plenty of creative ways you can make use of spare herbs and spices - and some of them will surprise you. Here are a few tips for spreading the spice outside the kitchen.
Sick of having to burn putrid-smelling coils to keep the mozzies at bay? Rosemary will do just as well - it’s a natural deterrent. And cayenne pepper is a secret weapon when it comes to protecting your plant life outside. Just mix it with a little garlic, dilute with water and drizzle onto your garden beds at night.
Forget expensive cleaning products, you probably have everything you need for a solid wash in your kitchen! Adding a dab of black pepper to your colours wash will help the materials retain their brightness and presoaking your whites in cream of tartar will get them shining in no time.
Ever considered making your own soap? It’s surprisingly easy and a great way to engage with a more sustainable lifestyle. What’s more, you can really spice it up! Cumin is very easy on the skin and great for soothing conditions such as eczema, whereas pepper and cloves make for excellent exfoliators. Lavender and rosemary are of course famed for their gentle scents.